Projects

Microbial and chemical hazards in primary production, postharvest handling and processing activities

2020CPS-09

«Prevalence and concentration of potentially infectious viruses in process water and impact of water disinfection practices to minimize viral cross-contamination»
Center for Produce Safety (CPS)
From 1/01/2020 to 12/31/2021
PI: G Sánchez and A Allende (CEBAS-CSIC)
Co-PI: MI Gil

2019CPS-01

«Relevance of sanitizers used for maintaining the quality of process water used in fruit and vegetable washing on the formation of viable non-culturable bacteria and the conditions necessary for their survival and resuscitation»
Center for Produce Safety (CPS)
From 1/01/2019 to 12/31/2020
PI: A Allende
Co-PI: P Truchado and MI Gil

ACCIONA AGUA, S.A.U

«Evaluation of the effectiveness of tertiary treatments implemented in wastewater treatment plants (WWTP) in the Region of Murcia for compliance with the new European regulation (15254/19)»
From 12/05/2020 to 30/10/2020
PI: A Allende
Co-PI: P Truchado and MI Gil

AIGÜES DE BARCELONA, EMPRESA METROPOLITANA DEL CICLE INTEGRAL DE L’AIGUA, S.A.

«Advice on microbiological risk assessment (QMRA) and protocol for the application of new technologies in the SPP» to be carried out in the two WWTPs of the project (GAVÁ-VILADECANS WWTP; RIU SEC WWTP)- REGIREU project»
From 01/02/2020 to 19/07/2021
PI:
A Allende

ESAMUR

«Preparation of a quantitative analysis of risks associated with the reuse of wastewater for the irrigation of leafy vegetables»
From 01/01/2018 to 31/12/2019
PI:
A Allende

2018CPS-32

«Relevance of the compliance provisions set forth in FSMA on bacterial inactivation in agricultural water and how such bacterial inactivation is affected by environmental factors»
Center for Produce Safety
01/01/2018 to 12/31/2019

PI: A Allende

2017-1-MT01-KA203-026962

«European Project Erasmus +. Sustainable intervention technologies for food safety and stability control»
European Commission and Erasmus+ Program
From 01/09/2017 to 31/08/2020

PI: A Allende

2017CPS-01

«Establishment of operating standards for produce wash systems through the identification of specific metrics and test methods»
Center for Produce Safety (CPS)
From 1/01/2017 to 31/12/2018

PI:
A Allende
Co-PI: MI Gil

AGL2016-75878-R

«Integrated system for the control of vegetable food processing water disinfection: microbiological and chemical risks»
Ministry of Science and Innovation. Call 2016 R&D&I Projects – RTI Type B
From 30/12/2016 to 31/12/2019

PI: MI Gil
Co-PI: A Allende