Microbiology and quality
of fruit and vegetables

The group of Microbiology and Quality of Fruit and Vegetables (MxQ) belongs to the Department of Food Science and Technology at Cebas-Csic.

RESEARCH INTEREST

Microbial and chemical hazards in primary production, postharvest handling and processing activities

See Thematic Lines

Quality of fruit and
vegetables

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Antimicrobial Resistance in plant-based food production systems

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Establishment of science-based recommendations to control Listeria contamination

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Water-based analysis for epidemiological studies

See Thematic Lines