«Identification of qualitative and quantitative patterns of environmental contamination by Listeria spp. and L. monocytogenes in fresh produce processing facilities and evaluation of practical control measures capable of eliminating transient and persistent contamination»
Center for Produce Safety (CPS)
From 1/01/2021 to 12/31/2022
PI: A Allende
Co-PI: P Truchado and MI Gil
«Identification of risk factors and implementation of intervention procedures for the control of Listeria monocytogenes in ready-to-eat fruits and vegetables. Ministry of Science and Innovation»
Call 2019 R+D+i Projects – RTI Type B
From 1/06/2020 to 31/12/2022
PI: MI Gil
Co-PI: A Allende
«Optimization of postharvest treatments based on bacteriophages and bacteriocin-producing cultures capable of reducing 2-log Listeria monocytogenes on leafy green vegetables and fresh-cut fruits and vegetables»
Center for Produce Safety (CPS)
From 1/01/2020 to 12/31/2021
PI: A Allende
Co-PI: A Els-Gravensen and MI Gil
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