«Identification of Listeria monocytogenes contamination patterns in fruits and vegetables and evaluation of suitable control strategies»
University of Murcia, Food Science and Technology.
Supervisors: Ana Allende and Pilar Truchado
In progress.
«Comprehensive system for the control of plant food disinfection: chemical risks»
University of Murcia, Food Science and Technology.
Supervisors: Maria Isabel Gil and Ana Allende
December 2022. More info
«C-Untargeted metabolomics to explain enzymatic browning of fresh-cut lettuce»
University of Murcia, Food Science and Technology.
Supervisors: Francisco A. Tomás-Barberán and Maria Isabel Gil.
July 2019. More info
«Evaluation of microbiological risks associated with irrigation water during the production of leafy vegetables»
University of Rio Grande du Sul, Porto Alegre (Brazil).
Supervisors: Eduardo César Tondo and Ana Allende
March 2018. More info
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