Technical high qualified staff
BIO
Juan A. Tudela is an Agricultural Engineer with a specialization in Agri-food industries and obtained a Ph.D. at the Polytechnic University of Cartagena. He is a technical R+D at Spanish Research Council (CSIC) in the Food Science and Technology Department at CEBAS-CSIC institute in Murcia, Spain. He has participated in different projects with public funds as well as private technology transfer contracts.
RESEARCH INTEREST
His research activity has been oriented to studying and applying different pre and post-harvest technologies to improve the quality and safety of fresh fruits and vegetables. His expertise is in the field of data science, water treatment, fresh-cut processing, and packaging.
Representative Publications
Marín, A., Tudela, J.A., Garrido, Y., Albolafio, S., Hernández, N., Andújar, S., Allende, A., Gil, M.I. 2020.
Chlorinated wash water and pH regulators affect chlorine gas emission and disinfection by-products. Innovative Food Science and Emerging Technologies, 66, 102533. Ver más
Garrido, Y., Tudela, J.A., Marín, A., Allende, A., Gil, M.I. 2020.
Reconditioning of wash water for the fresh-cut industry. Adv. Food Process Technol. 1: 126. https://doi.org/ 10.29011/2639-3387.100126.
Tudela, J.A., López-Gálvez, F., Allende, A., Gil, M.I. 2019.
Chlorination management in commercial fresh produce processing lines. Food Control, 106. Ver más
Tudela, J.A., López-Gálvez, F., Allende, A., Hernández, N., Andújar, S., Marín, A., Garrido, Y., Gil, M.I. 2019.
Operational limits of sodium hypochlorite for different fresh produce wash water based on microbial inactivation and disinfection by-products (DBPs). Food Control, 104, 300-307. Ver más
López-Gálvez, F., Tudela, J.A., Allende, A., Gil, M.I. 2019.
Microbial and chemical characterization of commercial washing lines of fresh produce highlight the need for process water control. Innovative Food Science and Emerging Technologies, 51, 211-219. Ver más
