PID2022-141708OB-I00 

Aproximación holística al estudio de Listeria monocytogenes en hortalizas: identificación de los patrones de contaminación desde la producción al procesado.
MICINN – CICYT.
From 01/09/2023 to 31/08/2026.
PI: María I. Gil, Co-PI:  Ana Allende.

CPS Award No. 2023CPS01

Occurrence and transfer of pathogens from the production environment to leafy greens grown in controlled environment agriculture.
Center for Produce Safety (CPS).
From 01/01/2023 to 31/12/2024.
PI: A. Allende, Co-PIs: María I. Gil and Pilar Truchado.

CPS Award No. 2023CPS10

Evidence for the industrial application of bacteriophages to control Listeria monocytogenes in leafy greens.
Center for Produce Safety (CPS).
From 01/01/2023 to 31/12/2023.
PI: Pilar Truchado, Co-PIs: María I. Gil and A. Allende.

RECWATER (TED2021-131427b-c21/c22)

Assessment of efficient water disinfection technologies compatible with sustainable water reuse approaches in circular economy Agri-food production systems.
Ministerio de Transición Ecológica y Reto Demográfico.
From 01/12/2022 to 30/11/2024.
PI: A. Allende, Co-PI: Pilar Truchado.

SYMSITES — HORIZON-CL4-2021-TWIN-TRANSITION-01

ECO-SITES implementation for industrial-urban symbiosis through social and technological solutions.
HORIZON EUROPE (European Health and Digital Executive Agency (HADEA).
From 01/06/2022 to 30/06/2026.
PI: A Allende, Co-PI: Pilar Truchado.

HORIZON WIDERA 2021-ACCESS-03

Development of innovative priming technologies safeguarding yield security in soft fruit crops through a cutting-edge technological approach.
EUROPEAN COMMISSION.
From 01/11/2022 to 30/10/25.
PI: F.A Tomás Barberán, Team Member: María I. Gil.

TED2021-131427B-C21

Evaluación de tecnologías de desinfección de agua compatibles con enfoques sostenibles de reutilización en sistemas de producción agroalimentaria de economía circular (RECWATER).
Spanish Ministry of Science and Innovation , CSIC. «Proyectos de Transición Ecológica y Transición Digital».
From 01/12/2022 to 30/11/2024.
PI: A Allende, Co-PI: Pilar Truchado.

2021CPS01

Identification of qualitative and quantitative patterns of environmental contamination by Listeria spp. and L. monocytogenes in fresh produce processing facilities and evaluation of practical control measures capable of eliminating transient and persistent contamination.
Center for Produce Safety (CPS).
From 1/01/2021 to 12/31/2022.
PI: A Allende, Co-PIs: P Truchado and MI Gil.

CSIC-COV19-011-209224

Role of SARS-CoV-2 transmission in wastewater.
CSIC Plataforma Temática Interdisciplinar Salud Global.
From 15/05/2020 to 31/12/2020.
PI: G Sánchez and A Allende (CEBAS-CSIC).

2020CPS-01

Optimization of postharvest treatments based on bacteriophages and bacteriocin-producing cultures capable of reducing 2-log Listeria monocytogenes on leafy green vegetables and fresh-cut fruits and vegetables.
Center for Produce Safety (CPS).
From 1/01/2020 to 12/31/2021.
PI: A Allende, Co-PIs: A Els-Gravensen and MI Gil.

2020CPS-09

Prevalence and concentration of potentially infectious viruses in process water and impact of water disinfection practices to minimize viral cross-contamination.
Center for Produce Safety (CPS).
From 1/01/2020 to 12/31/2021.
PI: G Sánchez and A Allende (CEBAS-CSIC) Co-PI: MI Gil.

PID2019-104931RB-I00

Identification of risk factors and implementation of intervention procedures for the control of Listeria monocytogenes in ready-to-eat fruits and vegetables.
Spanish Ministry of Science and Innovation. Call 2019 R+D+i Projects – RTI Type B.
From 1/06/2020 to 31/12/2022.
PI: MI Gil, Co-PI: A Allende.

2019CPS-01

Significance of sanitizers on induction of viable but non-cultivable (VBNC) foodborne bacteria and their survival and resuscitation in fresh produc.
Center for Produce Safety (CPS).
From 1/01/2019 to 12/31/2020.
PI: A Allende. Co-PIs: P Truchado and MI Gil.

CPS2018-32

Relevance of the compliance provisions set forth in FSMA on bacterial inactivation in agricultural water and how such bacterial inactivation is affected by environmental factors.
Center for Produce Safety (CPS).
From 01/01/2018 to 12/31/2019.
PI: A Allende.

GP/EFSA/AFSCO/2017/08-EUFORA

Quantitative analysis of irrigation associated with the use of reclaimed water as irrigation water for leafy vegetables.
European Food Safety Agency.
From 01/09/2018 to 31/08/2019.
PI: A Allende.

CDTI, Interconecta

Development of treatments and technology of action at interstitial level of horticultural tissues to reduce phytopathology.
From 1/12/2018 to 31/12 2020.
PI: M.I. Gil.

2017-1-MT01-KA203-026962

Sustainable intervention technologies for food safety and stability control.
European Commission and Erasmus+ Program.
From 01/09/2017 to 31/08/2020.
PI: A Allende.

COST ACTION HUPLANT CA16110

Control of human pathogenic microorganisms in plant food production systems. European Cooperation in Science and Technology Network (COST ACTION).
From 06/03/2017 to 05/03/2021.
CEBAS-CSIC PI: A Allende.

2017CPS-01

Establishment of operating standards for produce wash systems through the identification of specific metrics and test methods. Center for Produce Safety (CPS).
From 1/01/2017 to 31/12/2018.
IP: A Allende. Co-IP: MI Gil.